Avocado aka Pear

In the Bahamas I have had some of the most amazing local food I could imagine.  The freshness and quality of the seafood is unmatched as well as much of the local produce.  Since it is a group of islands, things take time to get here (produce and meat not grown locally), but you can find some wonderful food right on the islands!

Having Endometriosis and a special diet because of it, I try to eat organic, hormone/pesticide free fresh food as much as I can.  I also try to feed my daughter and family this way. I am in luck because there is a lot available.  One major difference is my favorite (and my toddler’s) – avocados 🥑.  They are incredibly good for you and quite popular, especially lately.  Locally in the Bahamas, they can be known as “Pears” instead.

Being from California I was confused at first, but when I was told by friends what they were, I was excited to try them.  The local “pears” are roughly three times the size of American or Mexican Hass avocados naturally (much easier to make guacamole with! 😜). They are beautiful and smooth with a buttery creamy texture inside.  The flavor is a little more mild than Hass or Bacon but they can be used the same way (guacamole, on toast, with salad dressing, eaten alone, made into ice-cream or milkshakes, etc).

It is a good lesson for us all to give something new a chance (what I try to teach Gianna) – even with a different name – because you never know just how good different things can be, especially while traveling!




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